Mushroom and Potato Chowder Recipe

Ingredients
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine
  • 2 tablespoons flour
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 3 cups water
  • 1 pound fresh mushrooms, sliced
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, chopped
  • 1 cup light cream (half & half)
  • 1/4 cup grated parmesan
Directions
Melt butter in large saucepan or pot. Sauté onion until tender. Stir in flour to make a roux, cooking and stirring until golden. Add salt, pepper, water and vegetables. Bring to boil. Reduce heat, cover and simmer until vegetables are tender. Stir in cream and Parmesan. Makes small pot of soup - consider doubling.
Similar Recipes
Salmon Sweet Potato and Broccoli Chowder
bay leaf
chicken broth
flour
fresh thyme leaves
large onion
Make-Ahead Mashed Potato Bake
Rating of 5 out of 5.0 stars
butter
butter
cream cheese
garlic salt
milk
Old-Style Potato Salad
Rating of 5 out of 5.0 stars
Dijon mustard
eggs
potatoes
sugar
bacon

Mushroom and Potato Chowder Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com