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Broccoli Cheese Soup 12 Recipe

Ingredients
  • 4 cups Potatoes (cubed)
  • 2 cups Carrot (cut diagonally)
  • 2 cups Celery (chopped)
  • 1 cup Onions (chopped fine)
  • 2 1/2 cups water
  • 1 box frozen chopped broccoli
  • 1 tablespoon butter
  • 6 chicken bouillon cubes
  • 1 tablespoon dry mustard
  • 1/2 teaspoon pepper
  • 1 pound Vevleeta cheese (cut into cubes)
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup half & half
  • 1 cup chopped ham (optional)
Directions
Bring vegetables and water to a boil and then simmer for 20 min. Add broccoli for the last 7 min.

Stir in butter, bouillon cubes, dry mustard and pepper. Add Velveeta cheese , cream of chicken soup, milk and half & half (do not let this come to a boil after adding milk products). Stir until cheese melts. Then add ham.

*Note: If using ham DO NOT add salt.

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