Bring vegetables and water to a boil and then simmer for 20 min. Add broccoli for the last 7 min.
Stir in butter, bouillon cubes, dry mustard and pepper. Add Velveeta cheese , cream of chicken soup, milk and half & half (do not let this come to a boil after adding milk products). Stir until cheese melts. Then add ham.
*Note: If using ham DO NOT add salt.
Ingredients
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4 cups Potatoes (cubed)
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2 cups Carrot (cut diagonally)
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2 cups Celery (chopped)
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1 cup Onions (chopped fine)
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2 1/2 cups water
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1 box frozen chopped broccoli
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1 tablespoon butter
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6 chicken bouillon cubes
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1 tablespoon dry mustard
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1/2 teaspoon pepper
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1 pound Vevleeta cheese (cut into cubes)
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1 can cream of chicken soup
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1 cup milk
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1 cup half & half
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1 cup chopped ham (optional)
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