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POTATO SOUP 31 Recipe

Ingredients
  • 4 cups chicken broth
  • 4 cups potatoes, diced
  • 1 onion, diced (medium)
  • 2 cans cheddar cheese soup
  • 2 cartons whipping cream (small cartons)
Directions
Boil potatoes and onion in broth for 20 minutes. Add cheddar cheese soup and whipping cream. Stir until mixed well.
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