| Directions | Boil potatoes and onion in broth for 20 minutes. Add cheddar cheese soup and whipping cream. Stir until mixed well. |
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Ingredients | - | | 4 cups chicken broth |
- | | 4 cups potatoes, diced |
- | | 1 onion, diced (medium) |
- | | 2 cans cheddar cheese soup |
- | | 2 cartons whipping cream (small cartons) |
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