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VELVET SALAD Recipe

Ingredients
  • 1 package lemon jello (3 ounce pkg)
  • 2 cups hot water
  • 1 pound marshmallows
  • 1 can crushed pineapple, drained (small can)
  • 1 package cream cheese
  • 1 cup salad dressing
  • 1/2 cup whipped cream
  • 1 package Raspberry Jello (3 ounce pkg)
  • 2 cups hot water
Directions
Dissolve 1 pkg. lemon jello in 1 cup hot water. Melt 1 lb. marshmallows in 1 cup hot water. Mix this altogether and let cool. Mix; drained crushed pineapple, cream cheese, salad dressing and whipped cream. Add to the first mixture and let cool. Then mix 1 pkg. raspberry jello with 2 cups hot water. Chill until syrupy and pour over the first mixture. Refrigerate.
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