Chili (done old style) Recipe

  • 4 pounds Ground Beef (browned)
  • 4 teaspoons Salt
  • 2 cups Onion (wash and chop)
  • 6 tablespoons chili powder
  • 2 Garlic Cloves (finely mince)
  • 2 teaspoons Paprika (optional)
  • 2 quarts tomatoes
  • 1 teaspoon pepper
Brown ground beef, onion and garlic and drain off excess grease. Combined ground beef mixture and all the rest in a large stock pot and cook slowly for 20 minutes. Ladle into very hot, sterilized jars leaving 1/2" head space. Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Place in a hot water bath for 45 minutes for pints and 60 minutes for quarts. Remove from hot water using a jar lifter and place on a towel and let stand over night to cool. Check seals and store in a cool dry place. Shelf life is one year and, refrigerator life is six months.
Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
green pepper
Beef Chili
can diced tomatoes
celery and leaves
chili powder
garlic powder
Slow Cooker Chili
chili powder
dried pinto beans
freshly ground black pepper
ground beef

Chili (done old style) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com