You won't have to worry that this salad doesn't keep very well when refrigerated since it will be all gone. The cabbage and green onions dressed with an Asian vinaigrette is perfect for a light supper. Add some chicken to make it a meal.
"I have made this same salad except with shredded cooked chicken and sunflower seeds and also using the seasoning packets from 2 packs of oriental flavored top ramen.You mix the seasoning with the oil and vinegar, and I use rice wine vinegar. This is very good. Just a little different version."