Corn Relish 12 Recipe

Drop ears of corn in boiling water and, boil for (5) minutes. Remove and dip in cold water. Cut kernels from cob. Combined corn with remaining ingredients and bring to a boil over high heat, and boil for (15) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Place in a hot water bath and process for for (15) minutes. Remove from hot water and place on a towel and let stand over night to cool. Check seals and store in a cool dry place, Shelf life is one year and, refrigerator life is six months.