| | Directions | | Drop ears of corn in boiling water and, boil for (5) minutes. Remove and dip in cold water. Cut kernels from cob. Combined corn with remaining ingredients and bring to a boil over high heat, and boil for (15) minutes. Ladle into very hot, sterilized jars leaving 1/4" head space. Place in a hot water bath and process for for (15) minutes. Remove from hot water and place on a towel and let stand over night to cool. Check seals and store in a cool dry place, Shelf life is one year and, refrigerator life is six months. |
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| Ingredients | | - |  | 10 cups Corn (6 ears) |
| - | | 1 cup Sweet Green Pepper (chopped) |
| - | | 1 cup Sweet Red Pepper (chopped) |
| - | | 1 cup Sweet Onion (Chopped) |
| - | | 1 cup celery (chopped) |
| - | | 1 teaspoon Salt |
| - | | 1 1/2 cups sugar |
| - | | 2 1/2 tablespoons Mustard Seed |
| - | | 1 teaspoon celery seed |
| - | | 1/2 teaspoon turmeric |
| - | | 2 1/2 cups white vinegar |
| - | | 2 cups water |
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