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Yogurt Pancakes Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"My family preferred the boxed mix over these."
Reviewed By: AnnaRC

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Servings:

Ingredients

1 egg
1 cup plain yogurt
2 tablespoons oil
1/2 cup all purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar (splenda)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

Mix together egg, yogurt and oil.

In a small bowl, combine flour, sugar, baking powder, baking soda and salt. Add to wet ingredients. Blend until they are smooth.

Preheat griddle to 375 degrees F. Pour the size of pancakes that you wish on greased griddle. Flip when pancakes start to bubble.

Serve with butter and syrup.

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A healthy version of everyone's breakfast favorite. These pancakes will come out light and fluffy every time. Top them off with fresh fruit instead of syrup to keep them healthy.

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yogurt pancakes

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Reviewed By: AnnaRC's Review:

"My family preferred the boxed mix over these."

Yogurt Pancakes Recipe - Related Content

Glossary Terms

yogurt cheese Glossary Term

A creamy cheese product produced when the whey is drained from yogurt. With a higher concentration of nutrients after the whey is removed, yogurt cheese provides a creamy smooth cheese that is low in calories, sodium, lactose, and cholesterol.

frozen yogurt Glossary Term

A type of dairy product that is produced from whole, low-fat, or nonfat milk that is fermented with bacterial cultures.

yogurt Glossary Term

A dairy product that may be produced from the milk of a variety of different animals, such as cows, goats, sheep, buffalo, camels, and other animals capable of providing milk.