Cinnamon Roll Pancakes Recipe

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If you love cinnamon rolls, your going to love these pancakes! A swirl of sweet cinnamon is cooked in the pancake and then topped off with a sweet cream cheese glaze. Its the perfect breakfast.

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Ingredients

CINNAMON FILLING:
4 tablespoons butter
1/4 cup brown sugar
1/2 tablespoon cinnamon
GLAZE:
4 tablespoons butter, softened
2 tablespoons cream cheese, softened
1/2 teaspoon vanilla
3/4 cup powdered sugar
PANCAKES:
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 tablespoon oil

Directions

PREP

15 mins

COOK

10 mins

READY IN

25 mins

To make the cinnamon filling, heat brown sugar, butter and cinnamon over low heat until melted; pour into a zipper bag and set aside.

For the glaze, in a small bowl combine the melted butter, cream cheese, vanilla and powdered sugar. Beat until smooth. Set aside until ready to use on pancakes.

To make the pancakes, combine flour, baking powder and salt. Whisk in the milk, egg and oil.

Heat skillet to medium. Once preheated, spray with non-stick spray. Add about 1/2 cup of the batter to the skillet. Wait until bubbles start to form. Snip the corner of the cinnamon filling, and create a swirl pattern in the center of the pancake. Be careful not to get it too close to the edge. With a wide metal spatula flip the pancake over and continue cooking for an additional 1-2 minutes until golden brown.

Drizzle the glaze over the cooked pancakes.

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