Fresh Cake Yeast | Active Dry Yeast | Quick-Rising Active Dry Yeast
Yeast that is activated in warm water before it is mixed with the flour and other ingredients to form dough, is the simplest leavening method for preparing yeasted breads.
The following tips may assist in a more successful pie making experience or help you with some problem areas.
If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.
1 1/2 cups graham-cracker crumbs (approximately 18 graham cracker squares)1/4 cup sugar1/3 cup melted butter or margarine
Crumb crust is an alternative to the traditional single pie crust.