Pizza Stromboli Recipe

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A stuffed sandwich that will be a favorite for your kids. Filled with meat, sauce and cheese, it will be an instant hit.
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  • 3/4 pound ground beef
  • 3/4 pound pork sausage
  • 1 onion - diced
  • 1 can mushrooms - drained and diced
  • 1 jar marinara sauce
  • salt and pepper
  • 2 packages french loaf dough - Pillsbury refrigerator dough
  • 1/4 cup parmesan cheese
35 mins
20 mins
50 mins
  • In a large skillet, brown the ground beef and sausage over medium-high heat. When no longer pink, drain.
  • Add onions and mushrooms to the ground beef and cook for 5 minutes more.
  • Add the pasta sauce and simmer for 10 minutes. Salt and pepper as needed. Allow to cool 10 minutes so the dough will not melt when putting the sandwich together.
  • Preheat oven to 350 degrees.
  • While meat mixture cools, roll out each dough into approximately 12x5 rectangles onto parchment paper. Place one rectangle onto baking sheet, including the paper.
  • Fill with meat mixture, leaving a 1-inch border. Carefully place remaining dough rectangle on the top. Seal the edges and fold under. Make several slits in the top of the dough to allow steam to escape.
  • Bake for 15-20 minutes, until golden brown. May sprinkle with parmesan cheese during the last 5 minutes of baking.
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