Citrus Sauce for Angel Food Cake Recipe

Combine orange juice, egg and sugar together in saucepan. Cook over medium heat for 10 to 15 min. bringing it to a full boil. It should thicken up a little also. Remove from heat and cool completely. Fold in the Cool Whip. This is a refreshing topping for angel food cake along with fresh fruit such as strawberries, raspberries or blueberries.