| | Directions | | Combine orange juice, egg and sugar together in saucepan. Cook over medium heat for 10 to 15 min. bringing it to a full boil. It should thicken up a little also. Remove from heat and cool completely. Fold in the Cool Whip. This is a refreshing topping for angel food cake along with fresh fruit such as strawberries, raspberries or blueberries. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1/2 cup orange juice |
| - | | 1 egg, slightly beaten |
| - | | 1 tablespoon lemon juice |
| - | | 2 teaspoons lemon peel |
| - | | 8 ounces Cool Whip |
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