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Monte Cristo Sandwiches 5 Recipe

Ingredients
  • 8 slices sandwich bread
  • 1/2 cup chili sauce
  • 8 slices honey baked ham, from deli counter
  • 8 slices Pepper Jack cheese, from deli counter
  • 8 slices smoked turkey, from deli counter
  • 2 Eggs, beaten
  • Splash of milk
  • 2 teaspoons hot sauce
  • Salt
  • 1 tablespoon butter
  • 1 tablespoon confectioners sugar
Directions
Spread bread with a light layer of chili sauce, then build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and hot sauce. Season the eggs with a little salt. Heat griddle pan or nonstick skillet over medium heat. Add butter and melt. Dip each sandwich in egg coating and cook 3-4 minutes on each side to melt cheese and warm the meats through. Sprinkle with a small amount of confectioners' sugar before serving.
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Related Glossary Terms
monte veronese cheese Glossary Term
monte veronese cheese
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