| | Directions | | Spread bread with a light layer of chili sauce, then build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and hot sauce. Season the eggs with a little salt. Heat griddle pan or nonstick skillet over medium heat. Add butter and melt. Dip each sandwich in egg coating and cook 3-4 minutes on each side to melt cheese and warm the meats through. Sprinkle with a small amount of confectioners' sugar before serving. |
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| Ingredients | | - |  | 8 slices sandwich bread |
| - | | 1/2 cup chili sauce |
| - | | 8 slices honey baked ham, from deli counter |
| - | | 8 slices Pepper Jack cheese, from deli counter |
| - | | 8 slices smoked turkey, from deli counter |
| - | | 2 Eggs, beaten |
| - | | Splash of milk |
| - | | 2 teaspoons hot sauce |
| - | | Salt |
| - | | 1 tablespoon butter |
| - | | 1 tablespoon confectioners sugar |
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