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Cheesy Hashbrown Casserole Recipe

Ingredients
  • 1 frozen bag (2 lbs hashbrowns, southern style
  • 1/2 onion finely diced (medium)
  • 8 ounces Sour Cream
  • 8 ounces diced ham
  • 12 ounces shredded cheddar cheese
  • 1 can cream of potato soup
  • 1 can Campbells cheddar cheese soup
Directions
Mix in a bowl and pour into non greased 9 x 13 inch casserole dish. Bake covered with foil at 350° for 45 minutes. Uncover and bake an additional 30 minutes.
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