Mix in a bowl and pour into non greased 9 x 13 inch casserole dish. Bake covered with foil at 350° for 45 minutes. Uncover and bake an additional 30 minutes.
Ingredients
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1 frozen bag (2 lbs hashbrowns, southern style
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1/2 onion finely diced (medium)
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8 ounces Sour Cream
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8 ounces diced ham
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12 ounces shredded cheddar cheese
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1 can cream of potato soup
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1 can Campbells cheddar cheese soup
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