Velveeta Cheesy Potatoes Recipe

  • 1 package frozen hashbrowns (southern style) (32 ounce pkg)
  • 16 ounces Velveeta Cheese
  • 8 ounces light mayonnaise
  • 8 ounces light sour cream
  • 1 onion, chopped (small)
  • 1 tablespoon olive oil
  • 1 can fried onions (small can)
  • salt & pepper to taste
Preheat oven to 375-degrees. Spread hashbrowns evenly in baking dish. In a medium size sauce pan, heat olive oil and add chopped onions and sauté 4-5 minutes. Add cheese, sour cream and mayo and melt in a saucepan, stirring constantly. Pour over potatoes and stir. Even dish contents out. Bake, uncovered 30-35 minutes. Remove from oven and top with fried onions. Return to over and bake another 5-10 minutes. Serve. Add salt & pepper to taste.
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