Loading

Velveeta Cheesy Potatoes Recipe

Ingredients
  • 1 package frozen hashbrowns (southern style) (32 ounce pkg)
  • 16 ounces Velveeta Cheese
  • 8 ounces light mayonnaise
  • 8 ounces light sour cream
  • 1 onion, chopped (small)
  • 1 tablespoon olive oil
  • 1 can fried onions (small can)
  • salt & pepper to taste
Directions
Preheat oven to 375-degrees. Spread hashbrowns evenly in baking dish. In a medium size sauce pan, heat olive oil and add chopped onions and sauté 4-5 minutes. Add cheese, sour cream and mayo and melt in a saucepan, stirring constantly. Pour over potatoes and stir. Even dish contents out. Bake, uncovered 30-35 minutes. Remove from oven and top with fried onions. Return to over and bake another 5-10 minutes. Serve. Add salt & pepper to taste.
Similar Recipes
Cheesy Potluck Potatoes
cream of chicken soup
shredded cheddar cheese
salt
potatoes
sour cream
Perfect Cheesy Potatoes
frozen
shredded cheddar cheese
cream of mushroom
sour cream
Cheesy Mashed Potatoes and Cauliflower
red potatoes
sour cream
cauliflower florets
Loading

Velveeta Cheesy Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com