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Creamy White Chili 2 Recipe

Ingredients
  • 1 pound chicken breast cut into cubes
  • 1 onion, chopped (medium)
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon veggie oil
  • 2 cans great northern beans, rinsed and drained (15 1/2 ounce cans)
  • 1 can chicken broth (14 ounce can)
  • 1 can green chilies (4 oz can)
  • 1 teaspoon Salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups sour cream fat free
Directions
In large sauce pan sauté chicken, onion, and garlic powder in oil until chicken is done. Add beans, broth, chilies, and seasonings. Bring to a boil, then reduce heat. Simmer uncovered for 30 minutes. Remove from heat and stir in sour cream. Serve immediately. Serves 7.
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