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Baked Ziti with Fire Roasted Tomatoes Recipe
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Ingredients
2 1/2 cups uncooked ziti pasta (8 ounce)
1/2 pound extra lean ground beef
1 onion, chopped (large)
2 cloves garlic, finely chopped
1 Zucchini, sliced (medium)
1 can tomato sauce (15 ounce can)
1 can fire-roasted diced tomatoes (14.5 ounce can)
2 tablespoons oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded mozzarella cheese
Directions
Heat oven to 375°. Cook & drain pasta as directed on box. Spray 12 x 8 in. glass baking dish (2-quart) with cooking spray. In nonstick skillet, cook beef, onion & garlic over medium heat until beef is cooked. Stir zucchini into mixture & cook 2 minutes. Add tomato sauce, tomatoes, oregano, salt, pepper & heat to boiling. Add drained pasta, toss to coat & spread in baking dish. Cover dish tightly with foil & bake 20 minutes. Remove foil & sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Yields 6 servings.
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