| | Directions | | Heat oven to 375°. Cook & drain pasta as directed on box. Spray 12 x 8 in. glass baking dish (2-quart) with cooking spray. In nonstick skillet, cook beef, onion & garlic over medium heat until beef is cooked. Stir zucchini into mixture & cook 2 minutes. Add tomato sauce, tomatoes, oregano, salt, pepper & heat to boiling. Add drained pasta, toss to coat & spread in baking dish. Cover dish tightly with foil & bake 20 minutes. Remove foil & sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Yields 6 servings. |
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| Ingredients | | - |  | 2 1/2 cups uncooked ziti pasta (8 ounce) |
| - | | 1/2 pound extra lean ground beef |
| - | | 1 onion, chopped (large) |
| - | | 2 cloves garlic, finely chopped |
| - | | 1 Zucchini, sliced (medium) |
| - | | 1 can tomato sauce (15 ounce can) |
| - | | 1 can fire-roasted diced tomatoes (14.5 ounce can) |
| - | | 2 tablespoons oregano |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | 3/4 cup shredded mozzarella cheese |
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