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Blackened Catfish 2 Recipe

Ingredients
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 4 catfish fillets (6 ounce )
  • 3 lemons cut into wedges
Directions
Combine the paprika, oregano, salt, pepper, and red pepper in a small bowl. Rub both sides of fish with the paprika mixture. Heat oil and butter in a large pan over high heat. Add fish and cook 3 minutes on each side. Squeeze lemons onto fish and add them to pan.
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Related Glossary Terms
catfish Glossary Term
catfish
blackened Glossary Term
blackened
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