| | Directions | | Combine the paprika, oregano, salt, pepper, and red pepper in a small bowl. Rub both sides of fish with the paprika mixture. Heat oil and butter in a large pan over high heat. Add fish and cook 3 minutes on each side. Squeeze lemons onto fish and add them to pan. |
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| Ingredients | | - |  | 2 tablespoons paprika |
| - | | 1 tablespoon dried oregano |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon freshly ground black pepper |
| - | | 1/4 teaspoon ground red pepper |
| - | | 2 teaspoons olive oil |
| - | | 2 tablespoons butter |
| - | | 4 catfish fillets (6 ounce ) |
| - | | 3 lemons cut into wedges |
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