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Three Cheese Macaroni and Cheese Recipe

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Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.
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Servings:
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Ingredients
  • 1 package pasta (8 ounce package)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 4 ounces sharp Cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 8 ounces pasteurized cheese product (Velveeta), shredded, divided
Directions
PREP
25 mins
COOK
30 mins
READY IN
55 mins
Prepare macaroni according to package directions; drain and set aside.

Melt butter in a large heavy sauce pan over medium-high heat. Slowly wisk in flour until smooth; cook; whisking for 2 minutes.

Gradually wisk in milk, black and red pepper. Cook, whisking constantly for 15 minutes or until thick and bubbly; remove from heat.

Stir in shredded cheddar, parmesan and 1/2 cheese product, until smooth. Stir macaroni into cheese mixture and pour into a lightly greased 11x17 baking dish. Sprinkle evenly with remaining cheese product.

Bake at 350 degrees for 30-35 minutes, or until lightly browned. Let stand for 5 minutes.

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Three Cheese Macaroni and Cheese Recipe Reviews

three cheese macaroni and cheese 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (2)
jwc User
Comment By
"ilovecupquake: Yes, I would definitely make it! The Velveeta makes it creamy but the cheddar gives it great cheddar flavor. You won't be disappointed."
ilovecupquake User
Comment By
"jwc? is it really good I want to make this for my birthday."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this for my daughter's birthday party and it was delicious. I haven't had much luch with homemade macaroni and cheese so this one I will have to keep around because everyone loved it."
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