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Slow Cooker Beef Roast with Tomatoes and Gravy Recipe

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Provided By:
"Finally, a slow cooked beef roast that is full of flavor! The green pepper and the black pepper really come through in this recipe...."
Reviewed By:
Ingredients
  • 1 onion, sliced
  • 1 stalk celery, chopped
  • 1 green pepper, sliced
  • 3 pounds boneless beef chuck roast
  • 1 can Italian stewed tomatoes
  • 1/2 cup beef broth
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 1/2 teaspoons prepared mustard
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
Directions
PREP
10 mins
COOK
6+ hrs
READY IN
6+ hrs
Place the onion, green pepper and celery in a 5 quart slow cooker. Add the roast.

In a large bowl, combine tomatoes, broth, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, soy sauce and pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.

Remove meat and vegetables, keep warm.

Skim off fat from cooking juices if necessary, transfer to a small saucepan.

In a small bowl, combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook for 2 minutes or until thickened. Serve with roast.

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This delicious beef roast will melt in your mouth. The meat is tender and juicy and the peppers add a great background flavor. The gravy is fantastic and full of flavor. Serve with mashed potatoes or rice.
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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Finally, a slow cooked beef roast that is full of flavor! The green pepper and the black pepper really come through in this recipe. Perfect the way it is! I served with mashed potatoes but I think I will try rice next time for a change of pace."
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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
chuck eye roast beef Glossary Term
The chuck eye is a continuation of the rib-eye meat. It is similar to the rib-eye meat of the rib primal (ribs 6-12) except that it is located in the chuck primal (ribs 1-5).
slow cooker Glossary Term
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
pot roast soup Glossary Term
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
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