Steak with Tomato and Wine Sauce Recipe

Update Servings
  • 1/2 pound round steak (rop round) cut into serving size pieces
  • 8 ounces can tomato sauce
  • 10 ounces seasoned diced tomatoes, drained
  • 1/2 cup sweet onion, chopped
  • 1/4 cup chopped celery
  • 1/4 cup red wine
  • 1 teaspoon kitchen bouquet
  • salt to taste
  • black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
30 mins
3 hrs
  • In a large heavy skillet, brown onions, celery and steak pieces.
  • Place in dutch oven (or crock pot). Add tomato sauce, diced tomatoes, red wine and Kitchen Bouquet. Cook over medium heat for 3 hours - covered.
  • Thicken, if desired, at the end with 2 tablespoons flour blended with  2 tablespoons water; season with salt and pepper.
  • Serve over cooked noodles or rice.
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