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Cheesy Hash Brown Casserole 2 Recipe

Ingredients
  • 1 1/4 pounds frozen hash browns
  • 4 slices bacon, cooked
  • 1 can cream of mushroom soup
  • 1 can warm water
  • 1 cup sliced onion
  • 1/4 cup chopped green onion
  • 2 cups shredded cheddar cheese (divided)
Directions
Preheat oven to 425°. In a large bowl mix soup and water. Add hash browns, onion, green onion, and 1 cup of shredded cheese. Mix well. Put into a 9 x 13" baking dish and top with 1 cup cheddar cheese. Bake uncovered for 45 minutes. Top with bacon.
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