| | Directions | | Preheat oven to 425°. In a large bowl mix soup and water. Add hash browns, onion, green onion, and 1 cup of shredded cheese. Mix well. Put into a 9 x 13" baking dish and top with 1 cup cheddar cheese. Bake uncovered for 45 minutes. Top with bacon. |
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| Ingredients | | - |  | 1 1/4 pounds frozen hash browns |
| - | | 4 slices bacon, cooked |
| - | | 1 can cream of mushroom soup |
| - | | 1 can warm water |
| - | | 1 cup sliced onion |
| - | | 1/4 cup chopped green onion |
| - | | 2 cups shredded cheddar cheese (divided) |
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