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Pork Chop 'N Potato Bake Recipe

Ingredients
  • 6 pork chops
  • vegetable oil
  • 1 can cream of mushroom soup
  • 1/2 cup Milk
  • 1/2 cup sour cream
  • 1 package frozen hash browns (thawed)
  • 1 cup cheddar cheese
  • salt & pepper
Directions
Brown pork chops in vegetable oil. Salt & pepper. Set aside. Combine soup, milk, sour cream, salt & pepper. Stir in potatoes & 1/2 cup cheese.

Put in baking dish. Put pork chops on top of potatoes. Bake covered at 350° for 40 minutes. Put remaining cheese on and bake uncovered 10 minutes longer.

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