Loading

Bacalhau a Bras (Codfish) Recipe

Submit A Photo
Provided By
You are sure to enjoy this true Portuguese dish. A one dish meal with fish and potatoes that is finished with fresh parsley and black olives.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 package codfish (1 lb)
  • 7 potatoes
  • 1 onion
  • 2 cloves garlic
  • 5 eggs
  • 1/4 cup olive oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons chopped fresh parsley
  • 12 black olives
Container: Large skillet
Directions
PREP
30 mins
COOK
45 mins
  • Soak codfish overnight and drain water at least twice. Boil codfish; once boiled drain water and break-up codfish to smaller pieces.
  • Peel potatoes and julienne them. Fry potatoes until golden brown. While waiting for potatoes to fry, crack eggs and beat in bowl to be added last.
  • Next thinly slice onion and garlic and put in sauce pan along with olive oil. Stove to be on medium heat.
  • When onion is cooked (lightly golden color), lower stove to low. Add black pepper and codfish. Mix together, add fried potatoes, and stir.
  • Add egg and mix together until egg mix is cooked. Make sure to continuously stir.
  • Sprinkle with parsley and evenly dispose the olives on top.
  • Ready to serve.
Similar Recipes
Fish Fillets in Creamy Dill Sauce
butter
chopped fresh dill
cream
fish fillets
lemon
Marinated Mako Shark
lemon juice
light soy sauce
olive oil
orange juice
paprika
Loading

Bacalhau a Bras (Codfish) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com