Bacalhau a Bras (Codfish) Recipe

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You are sure to enjoy this true Portuguese dish. A one dish meal with fish and potatoes that is finished with fresh parsley and black olives.
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  • 1 package codfish (1 lb)
  • 7 potatoes
  • 1 onion
  • 2 cloves garlic
  • 5 eggs
  • 1/4 cup olive oil
  • 1/2 teaspoon black pepper
  • 2 teaspoons chopped fresh parsley
  • 12 black olives
Container: Large skillet
30 mins
45 mins
  • Soak codfish overnight and drain water at least twice. Boil codfish; once boiled drain water and break-up codfish to smaller pieces.
  • Peel potatoes and julienne them. Fry potatoes until golden brown. While waiting for potatoes to fry, crack eggs and beat in bowl to be added last.
  • Next thinly slice onion and garlic and put in sauce pan along with olive oil. Stove to be on medium heat.
  • When onion is cooked (lightly golden color), lower stove to low. Add black pepper and codfish. Mix together, add fried potatoes, and stir.
  • Add egg and mix together until egg mix is cooked. Make sure to continuously stir.
  • Sprinkle with parsley and evenly dispose the olives on top.
  • Ready to serve.
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