| | Directions |
- Soak codfish overnight and drain water at least twice. Boil codfish; once boiled drain water and break-up codfish to smaller pieces.
- Peel potatoes and julienne them. Fry potatoes until golden brown. While waiting for potatoes to fry, crack eggs and beat in bowl to be added last.
- Next thinly slice onion and garlic and put in sauce pan along with olive oil. Stove to be on medium heat.
- When onion is cooked (lightly golden color), lower stove to low. Add black pepper and codfish. Mix together, add fried potatoes, and stir.
- Add egg and mix together until egg mix is cooked. Make sure to continuously stir.
- Sprinkle with parsley and evenly dispose the olives on top.
- Ready to serve.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: Large skillet
Servings: 4
|  | | Ingredients | | - | | 1 package codfish (1 lb) |
| - | | 7 potatoes |
| - | | 1 onion |
| - | | 2 cloves garlic |
| - | | 5 eggs |
| - | | 1/4 cup olive oil |
| - | | 1/2 teaspoon black pepper |
| - | | 2 teaspoons chopped fresh parsley |
| - | | 12 black olives |
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