Brats With Beer, Butter And Onions Recipe

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This brats recipe combines the cooking in beer with the grilling for a totally impressive flavor variation of beer brats. You can add your favorite condiments but you may not want to complicate the already great flavor of these brats.
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  • 1/2 cup butter
  • 12 brats
  • 1 onion, sliced (large)
  • 1 can beer, or more as needed, at room temperature (12 ounce can)
10 mins
40 mins
50 mins
  • Place an aluminum pan on the grill, add the butter to melt.
  • Put the brats on the other side of the grill.
  • After the butter has melted, add the onions and cook until soft. Once soft, add the can of beer.
  • Once the brats are nicely browned (not cooked through), add them to the pan.
  • Cook with lid on grill for 30 minutes or until brats are cooked through, checking halfway through cooking.
  • Serve brats with the onions.
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Brats With Beer, Butter And Onions Recipe Reviews

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Rating of 5 out of 5.0 stars
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chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"I love brats and I love beer, so naturally this recipe caught my eye. I was searching for a way to grill uncooked brats and found this recipe. It sounded good and fairly simple. So I tried it. The brats were fantastic! They really had a nice flavor. You have to try them!"
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