Brats With Beer, Butter And Onions - Recipe

This brats recipe combines the cooking in beer with the grilling for a totally impressive flavor variation of beer brats. You can add your favorite condiments but you may not want to complicate the already great flavor of these brats.

view recipe online: https://www.recipetips.com/recipe-cards/t--104340/brats-with-beer-butter-and-onions.asp

Brats With Beer, Butter And Onions Recipe

Directions

Place an aluminum pan on the grill, add the butter to melt.
Put the brats on the other side of the grill.
After the butter has melted, add the onions and cook until soft. Once soft, add the can of beer.
Once the brats are nicely browned (not cooked through), add them to the pan.
Cook with lid on grill for 30 minutes or until brats are cooked through, checking halfway through cooking.
Serve brats with the onions.

Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients
-		1/2 cup butter
-		12 brats
-		1 onion, sliced (large)
-		1 can beer, or more as needed, at room temperature (12 ounce can)