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Sausage & Egg Casserole #2 Recipe

Ingredients
  • 1/2 pound sausage
  • 6 eggs
  • 1/4 cup milk
  • 1 cup shredded cheese
  • salt & pepper to taste
Directions
Preheat oven to 350°. Brown sausage, crumbling as it cooks. Drain & cool. Beat eggs in a bowl until light and fluffy. Add milk, salt , pepper, beat again. Fold in sausage and cheese. Pour into greased casserole dish. Bake for 25 minutes or until eggs are set.
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