Breakfast Egg Casserole Recipe

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Crescent rolls create a crust for this sausage, egg and cheese breakfast casserole. Brown up the sausage in advance so you have everything ready to put it to gether for company in the morning.
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  • 1 tube crescent rolls
  • 1 pound breakfast sausage
  • 10 eggs, beaten
  • salt and pepper
  • 1 1/2 cups Mozzarella cheese, shredded
  • 1 1/2 cups cheddar cheese, shredded
Preheat oven to 325°. Spray 9x13 pan with cooking spray.

Unroll and spread crescent rolls on bottom of the pan. Bake crescent rolls for 7 minutes.

Meanwhile, brown the breakfast sausage. Spread the browned sausage over the crescent rolls.

Add salt, pepper and cheeses to the beaten eggs. Pour egg mixture on top. Bake for 25-30 minutes or until knife inserted in center comes out clean.

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Breakfast Egg Casserole Recipe Reviews

breakfast egg casserole 4

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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mm mmm good User
Rating of 4 out of 5.0 stars
Reviewed By
"This was good. I like the sausage and egg casserole better with the cream of mushroom soup in it but that sits overnight."
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