| | Directions | | Preheat oven to 350°. Brown sausage, crumbling as it cooks. Drain & cool. Beat eggs in a bowl until light and fluffy. Add milk, salt , pepper, beat again. Fold in sausage and cheese. Pour into greased casserole dish. Bake for 25 minutes or until eggs are set. |
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| Ingredients | | - |  | 1/2 pound sausage |
| - |  | 6 eggs |
| - |  | 1/4 cup milk |
| - |  | 1 cup shredded cheese |
| - |  | salt & pepper to taste |
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