Coloring Easter Eggs: Natural Alternatives

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An alternative to purchasing an egg coloring kit is to create your own, straight from the kitchen cupboards. Although the color is not as bright, it is an option for anyone wanting to color eggs organically.

Most eggs must be left in natural dye for hours to develop the color you desire. Do not eat these eggs. Boil extra eggs specifically for eating and refrigerate those eggs immediately. Refer to the chart below for what natural product to use in order to get your desired color. In most cases it is necessary to boil the natural product in a small amount of water to produce the dye you need. Strain the dye mixture of all solids and allow the water to cool. Add two to three teaspoons of white vinegar per cup of dye. Submerge the eggs into the dye and allow to set until the desired color is reached. Other products, such as the grape juice or canned blueberries, etc can be used just as they are for the dye. Just place the eggs into them directly.

Pink

Beets or cranberries
or
Soak hard boiled eggs in deep red fruit juice.
or
Soak in frozen raspberries that have been pureed.

Red Red is a difficult color to create in your kitchen. Save red onion skins and boil with eggs for 1 hour. If you would like a deeper red, remove from stove and leave egg in water overnight.
Purple Soak hard boiled eggs in purple juice, such as grape juice.
Yellow Turmeric spice
or
Ground cumin
or
Yellow apple peels
or
Orange peels (pale yellow)
Green Boil eggs with spinach leaves.
Blue

Soak in canned blueberries or pureed frozen blueberries.
or
Red cabbage leaves

Brown

Strong brewed coffee
or
Chili Powder
or
Walnut shells
or
Yellow onion skins (rich brownish-orange)

If you prefer not to dye your eggs, try these simple creative ideas, but do not eat these eggs:

  • Using glue that dries clear, decoupage or wrap colorful string around the egg.
  • Decorate hard boiled egg with markers, stamps, and/or stickers.
  • Glue craft jewels on hard boiled eggs or use glitter glue for the look of jewels.
  • Be creative with “puffy” paints.

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tiptap's Review:
"Alyssa C. has suggested to try kale, turmeric, yellow onion skins and honeybush. Do you have others? Thanks Alyssa!"

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Glossary Terms
Yeast substances that produce fermentation in dough used for bread and other baked goods, causing the dough to rise without the aid of chemical additives.
A term used to describe food that complies with the USDA (United States Department of Agriculture) standards for natural processing, handling, and labeling.
A chemical or natural additive that is used to enhance or alter the color of a food being processed or prepared.
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A root vegetable related to the turnip and horseradish family, with a crisp texture and a peppery hot flavor.
Eggs boiled in their shells until the whites are firm and the yolks are partially firm but not completely firm, as they would be in a hard-cooked egg.
Eggs cooked by frying them in a pan. Butter or cooking fat is heated in the bottom of the pan. Whole eggs are cracked and opened over the pan.
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