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Ground, Cut, and Chopped Turkey
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Meat > Turkey > Turkey Products > Ground, Cut, and Chopped Turkey
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Ground, Cut, and Chopped Turkey |
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Ground Turkey
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Just like beef cuts that are ground into hamburger, turkey can be ground and used in the same way. Ground turkey consists of white or dark turkey meat, or a combination of both. It contains approximately 65 to 75 percent less fat than ground beef. It can be used to make sausages, patties, or in any recipe containing ground beef. Ground turkey is available fresh or frozen, in patties, 1 pound packages, and in bulk. |
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Turkey Burger
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A turkey burger is a meat product made from ground turkey, which is flavored with various seasonings, formed into a burger shape, cooked, and most often served on a bun in the same manner as a hamburger. It is prepared the same as other ground meat burgers using cooking methods such as grilling, frying, or broiling. Ground turkey is often substituted as a low fat alternative to ground pork or beef. |
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Julienne Turkey
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Julienne turkey is turkey meat that has been chopped into thin strips that are usually not less than ½ inch long and not longer than 1½ inches. Julienne turkey is sold frozen in 5 or 10 pound plastic bags and can be used for a variety of turkey dishes including salads, casseroles, and stir-fry recipes. |
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Diced or Cubed Turkey
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Diced turkey is turkey meat that has been cut into small cubes that are usually ¼ to ½ inch. It is sold frozen in 5 or 10 pound plastic bags and can be used for a variety of turkey dishes including salads, casseroles, and stir-fry recipes. |
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Turkey Strips
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Turkey meat is cut into strips so that it can be used for deep-frying or stir-frying. The strips are available uncooked or fully cooked, unbreaded or breaded, and unflavored or seasoned with various herbs and spices. Turkey strips are usually sold frozen in various quantities. |
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Ground, Cut, and Chopped Turkey article - Related Content |
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Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at the base ... |
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Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
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| Classification Criteria | Classes of Turkey | Types of Turkey
Classification Criteria
Turkey (as well as all other poultry) is described and classified using a number of ... |
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| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
There are many recipes ... |
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| Roasting times may vary greatly, depending on a number of variables that affect the cooking time such as the shape of the turkey breast, the proportion of meat to bone, the ... |
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| A dish that is low in fat and easy to prepare for a weeknight meal. |
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| How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce. |
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| Use your Thanksgiving turkey and cranberry leftovers to make this fabulous panini that combines irresistible sweet and savory flavors in one great tasting sandwich. |
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| Fun little package that are a great way to use leftover turkey. |
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| This version is lighter than most strombolis but still has lots of flavor. |
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| A product consisting of ground white or dark turkey meat, or a combination of both. It contains approximately 65 to 75 percent less fat than ground beef. It can be used to make ... |
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| A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ... |
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| A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ... |
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| Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ... |
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| Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking. Since turkey is the most common food ... |
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