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Pepper Preparation | Grilling Peppers Pepper Preparation
Grilling PeppersGrilling Peppers
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| Preheat the grill on high and then turn to medium-high to roast the peppers. Place the whole peppers on the grill directly over the heat. |  |
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Turn peppers often through cooking time. Cook for 10 to 12 minutes, until peppers are well charred. |
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| When done, place in a bowl and cover tightly with plastic wrap or place in a plastic bag and seal it. |  |
| Allow roasted peppers to stand for 15 to 20 minutes. The steam will loosen the skin from the peppers. |  |
| Remove the peppers from the bowl or bag and peel the skins from the peppers. |  |
| Cut in half lengthwise and remove the stems, ribs and seeds from the peppers. |  |
| The peppers are ready to be eaten or they can be stored in the refrigerator for up to 2 days. To freeze, placed in an air-tight freezer bag and place in the freezer where they they can be stored for several months. | |
For more information on peppers, see All About Peppers.
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