April 2008 - Summer Of Grilling Giveaway!

Celebrate the season with our summer side dish recipes.

What better way to celebrate summer than with one of our corn on the cob recipes.

The perfect way to enjoy all your favorite summer vegetables. Grilling enhances the flavor of all these vegetables and makes them a terrific side dish for any main course.

Ingredients included in this recipe are yellow summer squash sliced (2 lbs 6 cups ), chopped onion, cream of chicken soup (10.5 oz. can), sour cream, shredded carrots, herb ...

Ingredients included in this recipe are extra-virgin olive oil, for drizzling, Yukon Gold potatoes, peeled and sliced 1/4 inch thick, salt and freshly ground pepper, yellow bell ...

Ingredients included in this recipe are yellow squash, zucchini, sweet onion chopped (small), salt, grated carrots, cream of chicken soup, Sour Cream, chopped water chestnuts ...

Ingredients included in this recipe are butter, thinly sliced squash, sliced onion, Salt, water, cheese.

Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled.

Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires.

A grilling utensil that is made to hold a canned beverage (beer, juice, or carbonated drinks) so that it is stable as the can rests inside the cavity of a whole bird while it is grilling for vertical roasting.

A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the food.

A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat.