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Kitchen Advice > Kitchen Techniques > Cobblers, Crisps, Crumbles, and More > How to Make Apple Crisp
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Also, see How to Make: Peach Cobbler | Apple Crumble | Blueberry Buckle Apple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump
Apple Crisp
A crisp is a sweet dessert made with baked fruit as the bottom layer, which is topped with a crumbly topping. It is commonly referred to as a "fruit crisp" or as a crisp described by the name of the fruit in the dessert, such as apple crisp, a three fruit crisp, or something similar. A typical crisp combines a variety of ingredients, which include brown sugar, oatmeal and nuts that are mixed with the butter, flour and cinnamon to create a granular topping that is spread over the baked fruit. Apple crisp is one of the most commonly prepared crisps, especially in the fall when they apples are in season, but other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used to make delicious crisps. Although it can be served cold, it is most often served as a warm dessert.
Ingredients: Apple Crisp |
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- 6 c. sliced Granny Smith apples (approx. 6 med.)
- 1 1/4 c. brown sugar
- 3/4 c. flour
- 3/4 c. quick oats
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- 1/2 c. butter or margarine
- 1 tsp. nutmeg
- 1 1/4 tsp. cinnamon
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