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A cobbler is a type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests. It is very similar to a pie except that the crust is thicker and it is traditionally placed only on top. However, over the years, ingredients and preparation methods have been created that bake the cobbler crust on the top for some recipes and on the bottom for others. In the United States a cobbler is typically made with fruit or berries but in the United Kingdom it is typically a meat dish. In the United States, peach, blueberry and cherry cobblers are among the most popular varieties.