Spring is finally here and we're looking forward to enjoying all the great foods that are a part of this season. In the months ahead, we'll share some ideas that we hope you find not only helpful but delicious. Enjoy the season!
Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.
A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or it can be added to casseroles to create a savory sauce.