Easter eggs can be colored using common foods that do not require purchasing an egg coloring kit and commercial dyes. Although the color may not be as bright, it is an option for anyone wanting to color eggs naturally.
Natural dyes require that most eggs be kept soaking in natural dye for hours to develop the color desired. Although coloring eggs with natural dyes can be a long process, it is fun to watch as the colors develop from these natural dyes. Because natural dyes require that most hard boiled eggs be kept soaking in natural dye for hours to develop the color desired, the eggs should not be eaten after sitting at room temperature for that length of time. It is advisable to hard boil extra eggs specifically for eating and refrigerate those eggs immediately for safe storage.
|Pink||Beets or cranberries|
Soak hard boiled eggs in deep red fruit juice.
Soak in frozen raspberries that have been pureed.
|Red||Red is a difficult color to create in your kitchen. Save red onion skins and boil with eggs for 1 hour. If you would like a deeper red, remove from stove and leave egg in water overnight.|
|Purple||Soak hard boiled eggs in purple juice, such as grape juice.|
Yellow apple peels
|Green||Boil eggs with spinach leaves.|
|Blue||Soak in canned blueberries or pureed frozen blueberries.|
|Brown||Strong brewed coffee|
If you prefer to decorate eggs without using a colored dye, consider any of the following creative ideas, but after decorating do not eat these eggs: