Daily Feature Glossary Terms

A variety of lime that is small, round and pointed at the end with a gnarled outer skin that emits a sharp lemon-like aroma. The Kaffir lime is not considered to be a direct member of the lime species. Instead it is catagorized as one of the subspecies of citrus fruits that are linked to the lime family. Since the flesh of the Kaffir is not edible, it is the grated peel or leaves most commonly used for foods.