|
|
|
|
|

Daily Feature Glossary Terms

Noodle Strainer
Previous
Next
Tuesday, January 15, 2013

Noodle Strainer

A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for this purpose, however some of the traditional Asian utensils were made of bamboo and wire, which are still used in many regions to prepare noodle food dishes. A typical noodle strainer will consist of a long handle with a strainer attached so it is positioned a safe distance away from the handle enabling the noodles to be easily placed or removed from deep pots containing boiling water.
Featured on: 1/15/2013
Follow Us!
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com