Daily Feature Glossary Terms

Hollandaise Sauce
Wednesday, July 23, 2014

Hollandaise Sauce

A sauce made with egg yolks that are beaten as they are warmed slightly. Butter is gradually added along with lemon juice to create a thick, creamy sauce. Hollandaise sauce is used to accompany egg dishes, boiled or poached fish, and a variety of vegetables.
Featured on: 7/23/2014
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