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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Daily Feature Glossary Terms
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Wednesday, May 22, 2013
Baking Potato
A type of potato, such as a russet or white potato, that have brown skins and white flesh and are commonly used for baking, but can also be used for mashing, frying, broiling, or deep fat frying (French fries). They have a low moisture content, high starch content, and a dry, crumbly texture after baking. When selecting, choose those that are firm and plump, avoiding those that have shriveled skins, sprouting eyes, soft spots, blemishes and green spots.Featured on: 5/22/2013
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View our collection of potato recipes.
Try sweet potatoes in place of the regular russets to change things up.
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