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Daily Feature Glossary Terms

Anchovy Paste
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Friday, May 22, 2015

Anchovy Paste

A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings. Anchovy Paste is similar in consistency to a paté and is served as a garnish or topping for a variety of appetizers, providing a salty and at times tangy flavor. Some of the typical uses for this paste include spreading it as a topping for crackers, pizza or bread, using it as an ingredient in salad dressings, or combining it with sauce ingredients to enhance the flavors of different meat, fish and poultry sauces.
Featured on: 5/22/2015
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