A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting in bread that is dense and more bread-like. It is often served as a complement to a variety of main dishes, soups and stews. Cornbread or corn bread as it is also spelled, has a golden yellow color and a distinctive corn flavor.
Featured on: 7/4/2015