Wednesday, April 01, 2015
A Christmas bread that originated in Denmark. The bread is made with white flour, enriched with eggs and butter, and flavored with cardamom, vanilla extract, and lemon zest. It is loaded with chopped dried and candied fruits, such as dried apricots, dried dates, red and green candied cherries, candied pineapple, and golden raisins, which have the appearance of jewels scattered throughout the bread.
Featured on: 4/1/2015